masterchefen
So far today I have cooked 2 batches of sausage rolls, 2 quiches and spinach & ricotta canelloni. I still want to make a chicken and mushroom pie. That will have to wait.
I’m sure my cuisine won’t win awards or accolades from Manu or Peter, but it’s delish and at least now I have a freezer full of stuff to choose from.
I’m starting overnights permanently soon, so the more organised I am the better.
By far the worst thing about cooking is having to do the dishes afterwards. Oh and the fact that no matter how careful I am I always end up burning at least one finger on the oven! Dunce!
Advertisements
"Masterchefen" Lol, gold.Mmmm…sounds all good to me.I'm gonna bake an 'Impossible Pie' some time today. Baking isn't one of my favourite things now days, but once I get into it, I'm ususally on a roll, and will bake my lil' ass off! :o)
When your freezer overflows there's always room in my tum to store those delish sounding creations 😉